Le Bistro is run by a husband and wife team offering Walnut Creek's only small, intimate Southern French style restaurant. The menu changes daily for lunch and dinner. Renown chef Jean Paul’s specialties include Foie Gras, Bouillabaisse, and Hanger Steak. Floating Islands and his Crepe Cake have been voted the Best by CCTimes readers. Le Bistro was also voted the most romantic restaurant in the Bay Area. Le Bistro is perfect for pre-theater dining. Le Bistro features a special menu on Tuesday nights.
Executive chef: Jean Paul Peluffo
Dining Style: Casual Elegant
Cross Street: Linclon & Civic
Parking: Public Lot
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Click photo to enlargeServer George Mihailidis brings out food for, from left, Philippe and Adrienne Lamoureux and Bea...«1234» Links
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Don't think I mean it in a pervy, upload-snapshots-of-yourself-to-the-Internet way when I say it: French is a fetish. Mind you, I'm talking about the American culinary imagination, our apparently inexhaustible jones for steak frites and clafoutis, or pot de creme and cassoulet, even if most of us aren't even sure what a cassoulet is. (Full review)