Cooking with Chef Ravi Kapur

Saturday, November 24
5:30 - 9:30pm
Ravi is one of the Bay Area's celebrated chefs, with a resumé that includes an impressive eight years as Chef de Cuisine at Boulevard followed by his first Executive Chef title at Prospect and another I was unaware of, Commodore of the Liholiho Yacht Club. Recently, Ravi finished a stint as the interim Chef at Piccino, and he can still be found doing the pop-up thing throughout the Bay Area. Come cook and play with Ravi in the kitchen!
On the Menu:
Roasted beets,… Show more quinoa, and avocado salad
Ricotta and kale dumplings, mushrooms, and pecorino
Braised pasture raised beef with dates and cipollini onions
Farro "polenta"
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
All sales are final.

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