Celebrate the launch of Colu Henry's Back Pocket Pasta - the hottest pasta cookbook of 2017 - with a party at Barzotto, San Francisco's neighborhood pasta bar. Barzotto will be serving up plenty of delicious handmade pasta and wine will be flowing all evening, all inclusive in the ticket price. Colu will be signing copies of Back Pocket Pasta, available for purchase during the event. Don’t miss the pasta event of the season!
As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. Colu Henry is the former director of special projects for Bon Appetit, and previously spent six years representing high-profile chefs like Marcus Samuelsson, Kurt Gutenbrunner, and Scott Conant. Her writing has appeared in Refinery 29, Cherry Bombe and Wine Enthusiast.
Payment required - 50.00