"American Wine" Launch & Lunch at Quince Restaurant

Celebrate the release of the book "AMERICAN WINE: The Ultimate Companion to the Wines and Wineries of the United States" with authors Jancis Robinson and Linda Murphy.

There are more than 7,000 American wineries operating today, producing notable vintages in locations both expected (California, New York, Washington) and surprising (a sip of Minnesota rosé or New Mexico bubbly, anyone?). Jancis Robinson, the celebrated international wine guru, raises a glass to the quality and variety of this country's… Show more wine makers in her new book, American Wine: The Ultimate Companion to the Wines and Wineries of the United States (University of California Press), which she co-authored with Linda Murphy.

Robinson, who writes weekly for the Financial Times and daily at JancisRobinson.com, has written influential books including The Oxford Companion to Wine, Wine Grapes, and The World Atlas of Wine and is a widely read critic and wine educator.

Murphy is the West Coast correspondent for Decanter magazine and a correspondent for JancisRobinson.com. She also contributes to Food & Wine magazine, Epicurious.com and the San Francisco Chronicle, where she was the wine editor until 2006 and won two James Beard Awards for best food/wine section.

This event includes a welcome reception with the authors, a three course lunch with wine pairings, and a personalized copy of "American Wine".

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