Class: Thailand

Our Global Cuisine Series looks at the foods of different cultures, through a hands-on exploration of the history, pantry, techniques, utensils, and signature dishes of a specific cuisine. The class will cook and enjoy a full family-style menu while learning how the locals eat all across the globe.

Hot, Sour, Salty, Sweet…Thai dishes are balanced with these flavors, no matter what the region of the country. In this class, we’ll walk through this approach to cooking the native foods of Thailand.