Cheesemaking: Kids in the Kitchen
Sunday, Jan 6 1:00p
to
4:00p
The Cheese School of San Francisco
San Francisco,
CA
First ever class for kids/parents/grandparents! Cheesemaker and mother of two Louella Hill will teach you and the little one to make fresh sour cream and ricotta and how to stretch curd into balls of mozzarella. Get them started early on the path to home chef! Recommended for kids 8-12 years of age. We’re sorry, but we cannot admit children under 7. Price is per one adult and one child. Additional guests are $40 per child, $80 per adult. This class is for parents or guardians and children only.
Created by gotmehere2000
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