Espetus Brazilian Steak House

Treat yourself to our very authentic Brazilian steakhouse. Our salad bar/hot buffet features extraordinary fresh salads as well as delicious Brazilian hot dishes. Also enjoy our homemade cheese bread (pao de queijo). But the best is yet to come! Flip the metal wheel on your table to green, out comes a barrage of meats, beef, lamb, pork, chicken, shrimp, and homemade Brazilian sausage. All carved table side by our meat servers dolled up in traditional gaucho wear. The first and only authentic Brazilian Steak House in the Bay Area! The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs. Operating under a simple yet unique service concept of Rodizio (espeto corrido = continuous service), Espetus Churrascaria presents 14 signature cuts of meat on large skewers served straight from the fire on which they were cooked so that the flavor, temperature, and texture are perfect. An experience like no other based on the centuries-old Gaucho tradition of grilling meats over an open flame. Our story: Churrasco (shoo - ras - ko) has been a culinary tradition for more than three centuries in Rio Grande do Sul (Southern Brazil). In the olden days, "Gauchos" (Southern Brazilian Cowboys) pierced large pieces of meat and slowly roasted them over open flamed pits, while talking about their adventures on the plains. At Espetus Churrascaria, we have kept the Gaucho tradition alive. Prime cuts of meat are prepared over an open flame and served as they have been for centuries, preserving the individual taste of each tender cut.