Mahalo Grille

Mahalo Grille offers California inspired island cuisine; a blend of Asian-Pacific cuisine showcasing the flavors and spices of the Tropical Islands. A variety of Hawaiian fresh fish and shell fish, as well as "Mahalo" signature selections such as Prime steaks, fresh Pacific Swordfish, Miso marinated chicken and Hoisin Baby Back Pork Ribs awaits you. Guests can complement their entrees with a selection of extensive Californian wines and specialty tropical libations. We also offer a Prix Fixe menu, where a party of 2 can enjoy a salad, any two entrees including our Vanilla Prawns, Seared Ahi Tuna, or Chilean Seabass (just to name a few!) and desert for only $60 per couple. Come check out our new menus and our updated wine list today!

Executive chef: Josh Payton
Dining Style: Casual Elegant
Cross Street: Angela Street
Parking: Private Lot