Pairing Basics: White with Fry, ...

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Mar 29, 2017

Wed 1:30 PM

(on various days)

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White with fry? Red with Roast? When you choose a cooking method, you are choosing to change not only your main ingredient, but the texture and flavor of the meat, fish, or vegetable. How does the cooking method matter when you reach for a bottle of wine? How does caramelization affect how potatoes [...]

(707) 967-2530

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40.00

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